Château Louise & Louis

Book

DELIGHT YOUR TASTEBUDS

At the high table of kings

Taste is the essence of the perfection of pleasure. Welcome, traveller, to the High Table of the King of France, the most wondrous and refined in all of Europe, featuring restaurant cuisine in the true spirit of a bygone age, with pride of place for authentic vegetables of the time (asparagus, skirret, viper grass), for roast meats, poultry, fish, and for desserts of the utmost refinement: flans, benoiles, sorbets…

 THE RESTAURANT Amphitryon

CHAMPAGNE BAR Le Saint-Evremond